A protein-rich, easy and healthy vermicelli recipe with tofu. You can eat this dish any time — breakfast, lunch, dinner, or as a snack. Light, flavourful and ready in minutes.
Ingredients
Method
- Heat oil in a wok or wide pan over high heat. Add tofu with a pinch of turmeric and salt. Pan-fry for 4 to 5 minutes until golden on all sides. Remove and set aside.
- In the same pan, add garlic, ginger, and green chili. Stir-fry for 30 seconds until fragrant.
- Add onion, carrot, and green beans. Stir-fry on high heat for 3 to 4 minutes until just tender but still with a bite.
- Add the drained vermicelli. Pour over soy sauce and sesame oil. Toss everything together over high heat for 2 minutes.
- Return the tofu to the pan. Season with salt and pepper and toss to combine. Cook for 1 more minute.
- Serve immediately garnished with fresh coriander or spring onion and roasted sesame seeds.
Notes
Press tofu for at least 10 minutes before cooking for best texture. For extra heat add a teaspoon of chili garlic sauce with the soy sauce. Leftovers reheat well in a pan with a splash of water.
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